Fettuccine Alfredo

Fettuccine Alfredo Fettuccine Alfredo
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Fettuccine Alfredo Express meal from THRIVE

Why Thrive Fettuccine Alfredo is the best

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#23865
Bolsa
0.63 lbs, 4 porciones
USD5.79
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Serve Fettuccine Alfredo in minutes with our hand-crafted recipe developed in our kitchen! Simmering in Thrive Life Basil, Parmesan Cheese, and Instant Milk you have everything you need to make a creamy Italian cuisine!

4 Easy Ways to Thrive

SHELF LIFE

Closed: 3 years
Open:

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): N/A
Pantry Can: N/A
Pouch: 4

NUTRITION

Ingredients: Egg Noodle Pasta (Durum Semolina, Eggs, [Enriched with Iron {Ferrous Sulfate}, and B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Disodium Phosphate, Lactic Acid), Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, and Ascorbyl Palmitate), Instant Milk (Grade A Low Heat Nonfat Dry Milk, Vitamin A Palmitate and Vitamin D3), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Food Starch-Modified, White Wine Powder (Glucose Syrup, Solid White Wine), Salt, Granulated Garlic, Onion Powder, Peppercorn Blend (Spices, Red and Green Dehydrated Bell Pepper, and less than 2% Sunflower Oil to prevent caking), Basil, Rosemary Extract

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: No

Nutrition Facts

Serving Size 3/4 Cup (71g)
Amount Per Serving
Calories
300
Calories from fat
80
% Daily Value*
Total Fat grams 9 g
14%
Saturated Fat 5 g
25%
Trans Fat Grams 0 g
0%
Cholesterol mg  70 mg
23%
Sodium mg  590 mg
25%
Carbohydrate grams 41 g
14%
Dietary Fiber grams 1 g
0%
Sugars gram 4 g
0%
Protein grams 13 g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Egg Noodle Pasta (Durum Semolina, Eggs, [Enriched with Iron {Ferrous Sulfate}, and B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Disodium Phosphate, Lactic Acid), Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, and Ascorbyl Palmitate), Instant Milk (Grade A Low Heat Nonfat Dry Milk, Vitamin A Palmitate and Vitamin D3), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Food Starch-Modified, White Wine Powder (Glucose Syrup, Solid White Wine), Salt, Granulated Garlic, Onion Powder, Peppercorn Blend (Spices, Red and Green Dehydrated Bell Pepper, and less than 2% Sunflower Oil to prevent caking), Basil, Rosemary Extract

Cooking Directions
1. Bring 3 3/4 cups of water to a boil.
2. Whisk in contents of package. Return to a boil.
3. Reduce heat and simmer for 7-8 minutes uncovered, stirring frequently.
4. Let stand for 5 minutes. Stir in 2 tbsp. butter before serving if desired. Season to taste.

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