Frijoles pintos

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Frijoles pintos Frijoles pintos
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Pinto Beans from Thrive

Select package size:

Lata #10
4.6 , 47 servings - ¼ cup each
USD 23.59
Caja (6 latas)
27.6 , 282 servings - ¼ cup each
USD 134.19
Total cost of selections:
All prices in USD
Made with Frijoles pintos
The Chef's Beans and Rice

Thrive Pinto Beans are a well-known food storage staple. By combining cooked beans with a variety of spices, meats, and vegetables, you'll quite literally have an endless supply of possible meals at your fingertips.

Every time you eat a serving, you'll feel good knowing that you're helping your body out with a fantastic amount of dietary fiber. Enjoy the taste, value, and nutrition of Thrive Pinto Beans.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 30 years*
*Shelf life based on optimal storage conditions.


Serving Size: ¼ cup

Family Size (#10): 47 servings
Pantry Can: 15 servings
Pouch: No servings


Pinto beans. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States, Canada

Prep Instructions

Clean and rinse beans, then allow them to soak overnight in 4 cups of water for every cup of beans. To accelerate, use hot water and soak at room temperature for 2-3 hours. Drain and rinse soaked beans, then cook in salted water or stock for 2-3 hours or until tender.


Tips and More

  • Use in Mexican dishes and cold bean salads, or to bulk up soups and stews.
  • When deciding how much to cook, remember that dry beans gain 2-3 times their volume after cooking.
  • Add ham bones, onions, bouillon, garlic, etc. to the water before cooking to get deeply infused flavors.


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