Cheesy Potato Waffles

by Emily Thrives on September 26, 2016
Emily Thrives
Overall Rating: 0/5 | Kids Rating: 0/5


Cheesy potatoes grilled to perfection on a waffle iron!

Serves: 4

Prep Time: 15 min

Cook Time: 10 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
15 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat the waffle iron.
  2. In a large bowl, whisk together the oil, buttermilk and eggs. In a separate bowl, mix together the Potato Chunks, Cheddar Cheese, Green Onions and water then stir and set aside. Once all items have refreshed, drain any excess water.
  3. In another bowl, mix together the flour, baking soda and baking powder. Once the potato chunks are soft, add all ingredients into one bowl and and mash until smooth.
  4. Add a scoop of the mixture to the greased waffle iron and cook until golden brown. Remove from waffle iron and top with a scoop of sour cream and Cholula sauce.