Breakfast Braid

by Emily Thrives on October 31, 2016
Emily Thrives
Overall Rating: 5/5 | Kids Rating: 0/5


A fluffy breakfast oozing with cheesy goodness!

Serves: 4

Prep Time: 5 min

Cook Time: 30 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
5 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat the oven to 375 F
  2. Refresh the ham and cheese, then set aside. Mix the eggs and the water and beat until combined.
  3. Heat the cream cheese. In a separate bowl, beat the cream cheese and the milk until smooth. Mix in the eggs, garlic powder and onion powder.
  4. Heat a skillet and cook the eggs mixture until almost set.
  5. Grease a large pan and arrange one of the crescent dough packages into a rectangle shape. Place the rolls from the remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls so the edges are sticking out.
  6. Sprinkle the ham down the center of the dough, then add the eggs and cheese. Bring the corners of the dough together over the cheese to form a "braid".
  7. Bake for 25-30 minutes, or until the rolls are golden. Enjoy!