Cheese and Ham Stuffed Rolls

by Emily Thrives on November 22, 2016
Emily Thrives
Overall Rating: 5/5 | Kids Rating: 0/5


A delicious breakfast food that's ready in minutes!

Serves: 4

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Refresh the Ham Dices in a bowl with 2 cups of hot water and the cheese in a separate bowl with 1 cup of hot water.
  2. Once the ham and cheese has refreshed, remove the roll dough from the package and separate onto a greased baking sheet.
  3. Flatten and stretch out each roll, then place a handful of cheese and ham in the center of each roll.
  4. Fold the edges of the dough over the center to enclose the ham and cheese, then flip over so the smooth side is on top.
  5. Bake at 350 F for 10 minutes or until golden brown, then enjoy!